For the salad:1 cup cooked quinoa4 cooked chicken breasts, skinless and shredded1 large package of baby spinach1 cup strawberries, hulled and sliced2 avocados, pitted and sliced1 cup crumbled gorgonzola For the dressing:1 cup of strawberries, sliced1/4 cup white balsamic vinegar1 teaspoon dijon mustard1 tablespoon extra virgin olive oil1 tablespoon honey1 tablespoon shallots, finely chopped1/4 teaspoon […]
